The dessert menu at The Terrace Restaurant at Desert Willow Golf Resort is available Sunday to Thursday from 11:00 AM to 4:00 PM* and Friday and Saturday from 11:00 AM to 6:00 PM**.
|Orange and Date Panna Cota.....$6.50|
|Local Date Panna Cota with Orange Peel, with Chocolate Cream, garnished with Date Tulie|
|Dulce de Leche Cake.....$6.50|
|Dulce de Leche Cake with a Praline Crème, accompanied with a Milk Chocolate Mousse and Chocolate Ice Cream|
|Tres Leches Cake.....$6.50|
|Tres Leche Cake served with Mixed Berries and a Kahula Sauce|
|Assortment of Chef's Delicious Homemade Cookies
Chocolate Chip, Oatmeal, and Peanut Butter
Specialty Coffee and Tea
|Coffee with Irish Whiskey|
|Coffee with Amaretto and Kahlua|
|Baileys Hot or Iced Coffee.....$6.95|
|Coffee with Baileys Irish Cream|
|Regular and Decaf Coffee.....$2.50|
|Hot Tea Selections.....$2.50|
*Kitchen closes at 3:30 PM. **Kitchen closes at 5:30 PM.
*An additional $3.00 will be added for splitting an entree.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Please alert your server of any food allergies, as not all ingredients are listed on the menu.
A gratuity of 18% will be added to parties of eight or more. Split checks up to (4) per party.