Wine Dinner Series
Wagner Caymus Family Dinner
Wednesday, October 12th at 6:00pm
SOLD OUT
Join us at The Terrace Restaurant at Desert Willow Golf Resort for the Wagner Caymus Family Dinner, a multi-course, chef-curated, gourmet dinner under the stars perfectly paired with Wagner Caymus fine wines. The evening will be guided by an experienced wine ambassador educating guests on the different characteristics of the wines.
This event is $125 per person* and open to adults 21 years and older.
| Arrival |
| emmolo no.5 methode traditionnelle sparkling wine |
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| maine lobster bisque lobster oil, micro watercress, cauliflower ragout paired with: conundrum white blend |
| duck confit on a frisée bed, champagne vinaigrette, truffle croutons paired with: mer soleil pinot noir |
| pan seared chilean seabass saffron broth, sautéed spinach artichoke paired with: emmolo sauvignon blanc |
| Intermezzo |
| champagne gele’e with chocolate fragrant citrus foam |
| herb-crusted rack of lamb pomme duchesse ratatouille tiam harissa demi paired with: emmolo merlot |
| barlett poached pear verbena ice cream, tonka powder, almond bread paired with: caymus cabernet |
SOLD OUT
This event is SOLD OUT! You may join the waitlist below.
For more information please contact Scott Winant, Director of Food and Beverage, at (760) 346-7060 ext. 108 or email [email protected].
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*Please note, night of event you will be presented a check for payment of all changes accrued.
​Sales tax and gratuities will be added to the total bill.
