Holiday Party Packages

Chilled Passed Hors D'Oeuvres
(75 pieces per order)

Stuffed Belgian Endive....$275.00*
With Red Wine Poached Pears, Dates, and Goat Cheese

Tomato Basil Bruschetta....$300.00*
On a Petite Baguette

Pickled Shrimp Bloody Mary Shot....$300.00*

Pistachio and Walnut Goat Cheese Nougat....$325.00*
Served on a Cracker, drizzled with Red Wine Reduction

Chilled Shrimp....$350.00*
Topped with Avocado Espuma

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Warm Passed Hors D'Oeuvres
(75 pieces per order)

Braised Short Rib with Potato Croquette....$375.00*

Mini Lobster Pot Pie....$400.00*

Bacon Wrapped Medjool Dates....$300.00*
With Bleu Cheese Sauce

Grilled Shrimp with Tomato Chutney....$310.00*
Atop a Baguette Crostini

Lamb Lollipops....$375.00*
With Orange Jelly

Fried Risotto Cromesquis....$300.00*

Duck Breast Skewers....$325.00*
Served with Onion Tajine

Miniature Crab Cake....$325.00*
With Chipotle Aioli

Cheese Puff....$275.00*
On a Miniature Baguette

 All food and beverage charges are subject to 22% service fee and 7.75% sales tax

Fixed Holiday Buffet Special
$50.00 per person*
Valid Sunday to Friday only.

Starters
Butternut Squash Bisque
Caesar Salad

Entrees 
Crab Crusted Salmon with Parsley Sauce
Brussel Sprouts with Apple and Bacon
Roasted Free Range Chicken with Herb and Chicken Jus

Sides
Garlic Mashed Potatoes
Sauteed Green Beans with Roasted Almonds

Dessert
Assorted Holiday Pies with Housemade Ice Cream

All food and beverage charges are subject to 22% service fee and 7.75% sales tax.

Celebrate the Season Holiday Buffet
$59.00 per person*

Starters (Select 3 of the following)
Roasted Beet and Goat Cheese Salad
Coachella Valley Salad

Entrees (Select 3 of the following)
Mushroom and Hazelnut Stuffed Chicken a la Creme
Baked Ham with Caramelized Beer Sauce
Braised Short Ribs with Red Wine Bacon Sauce
Poached Salmon with Tomato Chutney
Herb Crusted Roasted Rack of Lamb
Denver Cut New York Steak with Truffle Sauce (Carving Station)

Sides (Select 3 of the following)
Cast Iron Butternut Squash with Hazelnut Butter
Slow Cooked Kaffir Carrots
Twice Baked Potatoes
Fingerling Potatoes
Bacon Brussel Sprouts
Butternut Squash Ravioli
Sauteed Asparagus

Dessert
Tiramisu
Chocolate Orange Sacher Torte
Orange Panna Cotta
Chocolate Truffles with Biscotti
Vanilla Creme Brulee
Chocolate Tulip Filled with Dark Chocolate Mousse and Milk Chocolate Mousse

*All food and beverage charges are subject to 22% service fee and 7.75% sales tax

Fixed Holiday Plated Dinner Special
$51.00 per person*
Valid Sunday to Friday only.

Starters (Select one for all guests)
Cranberry Walnut Butter Lettuce Salad with Champagne Vinaigrette
Butternut Squash Bisque
Iceberg Wedge Salad

Entrees (Select up to 2 for all guests) Entree counts due one week prior to event
Beer Brined Salmon
served with Forbidden Rice and Steamed Asparagus
Butterfield Chicken with Red Wine Sauce
atop Shallot Confit served with Parsnip Puree and Roasted Brussel Sprouts
Sliced Bistro Steak with Bordelaise Sauce
served with Garlic Mashed Potatoes and Honey Cumin Glazed Carrots
Butternut Squash Ravioli with Creamy Chestnut Sauce

Dessert (Select one for all guests)
Holiday Yule Log
Chocolate and Pecan Pie
served with Rum Raisin Ice Cream

All food and beverage charges are subject to 22% service fee and 7.75% sales tax.

An Elegant Affair Plated Dinner
$70.00 per person*

Starters (Select one for all guests)
Butternut Squash Veloute
with Caramelized Pecans
Beet and Goat Cheese Salad
with Scallions and Balsamic Reduction
Walnut and Pear Salad
on a bed of Pea Puree over Mixed Greens and Pomegranate Seeds

Entrees (Select up to 2 for all guests) Entree counts due one week prior to event
Filet Mignon (6oz.)
served with Onions Straws, Broccoli Puree, and Green Beans
Halibut
served with Crushed Potatoes, Cauliflower Mousse, and a Broccoli Floret
Sesame Glazed Pork Chop
served with a Bacon Potato Cake and Braised Carrots
Mini Osso Buco
served with Horseradish Mashed Potatoes and Braised Vegetables

Dessert (Select one for all guests)
Cinnamon and Pecan Bread Pudding
with Eggnog Ice Cream
Apple Cranberry Crisp
with Vanilla Ice Cream

*All food and beverage charges are subject to 22% service fee and 7.75% sales tax