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Holiday Event Packages

Celebrate the holidays in style at Desert Willow Golf Resort. Savor the spirit of the season in our spectacular clubhouse trimmed for the Holidays, while drinking in some of the most stunning views in the entire Coachella Valley. Book your holiday event at Desert Willow Golf Resort, our expert staff will make your holiday planning merry and bright. 

Holiday Packages

Passed Hors D'Oeuvres

Chilled Passed Hors D'Oeuvres

Stuffed Belgian Endive....$250.00*
With Red Wine Poached Pears, Dates, and Goat Cheese

Tomato Basil Bruschetta....$250.00*
On a Petite Baguette

Pickled Shrimp Bloody Mary Shot....$275.00*

New York Steak Crostini....$300.00*
With Tomato and Lemon Spread

Pistachio and Walnut Goat Cheese Nougat....$275.00*
Served on a Cracker, drizzled with Red Wine Reduction

Proscuitto Focaccia Crouton....$300.00*
Topped with Butternut Squash Chutney


Warm Passed Hors D'Oeuvres

Braised Short Rib with Potato Croquette....$350.00*

Mini Lobster Pot Pie....$375.00*

Bacon Wrapped Medjool Dates....$275.00*
With Bleu Cheese Sauce

Grilled Shrimp with Tomato Chutney....$285.00*
Atop a Baguette Crostini

Lamb Lollipops....$350.00*
With Orange Jelly

Fried Risotto Cromesquis....$275.00*

Duck Breast Skewers....$300.00*
Served with Onion Tajine

Miniature Crab Cake....$300.00*
With Chipotle Aioli

Clams Casino in a Half Shell....$325.00*
With Bread Crumb Gratin and Herb Butter


*75 pieces per order. All food and beverage charges are subject to 22% service fee and 8% sales tax

Fixed Holiday Buffet Special

First Round is on Us!
Fixed Holiday Buffet Special....$33.00 per person*
Includes one soft hosted drink ticket per person

Starters
Pomegranate and Poached Pear Spinach Salad with Champagne Vinaigrette
Butternut Squash Bisque
Caesar Salad


Entrees
Top Sirloin Culotte Steak with Port Wine Sauce
Winter Vegetable Orzo Risotto
Roasted Free Range Chicken with Herb and Chicken Jus


Sides
Garlic Mashed Potatoes
Sauteed Green Beans with Roasted Almonds


Dessert
Assorted Holiday Pies with Housemade Ice Cream

*Valid Sunday through Friday. All food and beverage charges are subject to 22% service fee and 8% sales tax.

Celebrate the Season Holiday Buffet

Celebrate the Season Holiday Buffet....$42.00 per person*

Starters (Select 3 of the following)
Roasted Chestnut Soup
Roasted Beet and Goat Cheese Salad
Mushroom Veloute with Truffle Oil
Coachella Valley Salad
Romaine Heart Salad with Prosciutto Crips, Baguette Croutons, and Balsamic Dressing


Entrees (
Select 3 of the following)
Mushroom and Hazelnut Stuffed Chicken a la Creme
Baked Ham with Caramelized Beer Sauce
Braised Short Ribs with Red Wine Bacon Sauce
Poached Salmon with Tomato Chutney
Beef Wellington with Truffle Sauce (Carving Station)


Sides (
Select 3 of the following)
Cast Iron Butternut Squash with Hazelnut Butter
Slow Cooked Kaffir Carrots
Twice Baked Potatoes
Fingerling Potatoes
Bacon Brussel Sprouts
Cream Corn and Cauliflower Rissotto
Butternut Squash Ravioli
Sauteed Asparagus


Dessert
Tiramisu
Crepe Suzette with Red Plum Ice Cream
Orange Panna Cotta
Assorted Chocolate Truffles with Biscotti
Chocolate Tulip Filled with Dark Chocolate Mousse and Milk Chocolate Mousse

*All food and beverage charges are subject to 22% service fee and 8% sales tax

Fixed Holiday Plated Dinner Special

First Round is on Us!
Fixed Holiday Buffet Special....$36.00 per person*
Includes one soft hosted drink ticket per person

Starters (Select one for all guests)
Cranberry Walnut Butter Lettuce Salad with Champagne Vinaigrette
Butternut Squash Bisque
Iceberg Wedge Salad


Entrees (
Select up to 2 for all guests)
Beer Brined Salmon served with Forbidden Rice and Steamed Asparagus
Butterfield Chicken with Red Wine Sauce atop Shallot Confit
Roasted Free Range Chicken with Herb and Chicken Jus served with Parsnip Puree and Roasted Brussel Sprouts
Sliced Bistro Steak with Bordelaise Sauce served with Garlic Mashed Potatoes and Honey Cumin Glazed Carrots
Butternut Squash Ravioli with Creamy Chestnut Sauce


Dessert (
Select one for all guests)
Holiday Yule Log
Chocolate and Pecan Pie served with Rum Raisin Ice Cream

*Valid Sunday through Friday. All food and beverage charges are subject to 22% service fee and 8% sales tax.

An Elegant Affair Plated Dinner

An Elegant Affair Plated Dinner....$55.00 per person*

Starters (Select one for all guests)
Butternut Squash Veloute with Caramelized Pecans
Beet and Goat Cheese Salad with Scallions and Balsamic Reduction
Mushroom Veloute with Truffle Oil
Walnut and Pear Salad on a bed of Pea Puree over Mixed Greens and Pomegranate Seeds


Entrees (
Select up to 2 for all guests)
Filet Mignon (6oz.) served with Onions Straws, Celery Root Mash, and Green Beans
Pan Seared Chilean Seabass served with Maple Syrup Yam Mash and Brussel Sprouts
Sesame Glazed Pork Chop served with a Bacon Potato Cake and Braised Carrots
Mini Osso Buco served with Horseradish Mashed Potatoes and Braised Vegetables
Beef Wellington with Truffle Sauce (Carving Station)


Dessert (
Select one for all guests)
Cinnamon and Pecan Bread Pudding with Eggnog Ice Cream
Apple Cranberry Crisp with Vanilla Ice Cream
Grand Marnier L
imoncello Parfait Semifredo with an Orange Tuile

*All food and beverage charges are subject to 22% service fee and 8% sales tax

Book Your Holiday Event Today and Pick Your Perks!

Name*
First
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Email Address*
Phone Number*
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Set Date
Preferred Time*
Estimated Attendees*
Company or Group Name
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For more information please contact the Catering Department at (760) 346-7060 Ext. 103.

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