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Perfect Pairings Wine Dinner

Join us on select Tuesdays this season at 6:00 pm for the Perfect Pairings Wine Dinner, a fine dining and wine tasting experience curated by Sommelier, Wilson Turley, at The Terrace at Desert Willow Golf Resort.

Tuesday, February 28, 2017

Perfect Pairing Wine Dinner Menu
$85.00 per person plus tax and gratuity

First Course
Carl Graff Kabinett, Mosel
Lobster Tempura and a Maine Lobster Salad with a Passion Fruit Dressing

Second Course
Domaine Louis Michel Chablis Sechets, 1er Cru, Burgundy
Scallops with Creamy Corn Ragout and Jus de Homard

Third Course
Freemark Abbey Cabernet Sauvignon, Napa Valley
Sliced Top with Short Rib Mashed Potato Cake and Mini Carrots with a Port Wine Demi

Fourth Course
Boekenhoutskloof Semillion, South Africa
Goat Cheese Nougat with a Red Wine Plum

Dessert Course

Honoro Vera Blanco, Rueda
Strawberry Short Cake with a Strawberry Champagne Sundae and Meringuette

Bottles will be available for purchase during our Perfect Pairings Wine Dinner evenings by the 3, 6, or 12 pack at bascially cost; these wines are not found on our normal wine list and are very hard to find in stores. You won't want to miss this exclusive opportunity!

Meet Wilson Turley, Sommelier

Wilson's love for wine started 15 years ago. Working as a sommelier in numerous establishments, curating wine programs and consulting for buyers all over Southern California, Wilson is an accredited sommelier through The Court of Master Sommeliers based out of London. He has studied abroad in countries such as France, Italy, and Germany as well as locally, working with many wineries based out of Paso Robles, Sonoma, and Napa Valley. 

Voted "2014 Best Sommelier" by Inland Empire Magazine is just one of Wilson's many public recognitions. With degrees in Organic Chemistry and Horticulture, Wilson's knowledge doesn't just stop at the bottle, but extends from the labe to the fields, giving a broader understanding of wine and the ambiance that it brings.

Reservations are required and will fill up quickly. Make sure to book in advance!

For additonal information please call (760) 346-7060 Ext. 108 or email

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