Desert Willow To Go Menu

Breakfast Burrito   6.50
Two eggs scrambled with hashbrowns, sausage, bacon, ham, bell peppers, onion, tomato, and cheese wrapped in a flour tortilla, and served with a side of salsa

Hot Dog   7.00

Build Your Own Sandwich   7.00
Pick a Protein:  Ham, Turkey, Chicken Breast, Tuna Salad, or Chicken Salad
Choose Your Toppings:  Lettuce, Tomato, Cheese, Onion, Pickles, Mustard, and/or Mayonnaise
Choose Your Bread:  White, Wheat, or Sourdough
Choose a Side:  Chips, Peanuts, or a Granola Bar

Palm Desert Burger   15.49
With Thick Cut Bacon   16.49
1/2 lb gourmet burger blend with cheddar or Monterey Jack cheese on a wheat or sesame seed bun with tomato, lettuce, onion, and a pickle. Served with choice of: seasoned french fries, sweet potato fries, fresh seasonal fruit, chips, or onion rings

The Perfect Quesadilla   12.99
Grilled tortilla filled with chicken and a blend of Mexican cheeses served with sour cream, guacamole, and salsa

The Monte Cristo   15.99
Layers on ham, turkey, and Swiss cheese dipped in egg batter, grilled golden brown, side of raspberry sauce 
choice of: seasoned french fries, sweet potato fries, fresh seasonal fruit, chips, or onion rings

Desert Reuben   15.99
Traditional corned beef, sauerkraut, and Swiss cheese on grilled Rye bread with Thousand island dressing choice of:
seasoned french fries, sweet potato fries, fresh seasonal fruit, chips, or onion rings

Desert Willow Cobb   16.99
Iceberg lettuce topped with ham, turkey, bacon, Bleu cheese, Monterey Jack cheese, tomato, hard boiled eggs, 
avocado, dried cranberries, choice of dressing on the side: ranch, Bleu cheese, balsamic vinaigrette, cilantro lime vinaigrette, walnut vinaigrette

Papaya Mandarin Salad   16.99
Half of a golden ripe papaya filled with chicken breast salad, topped with Mandarin oranges on a bed of field greens, with a side of cilantro lime vinaigrette, and served with Oasis Date nut bread

Caesar Salad   9.99
Add Oven Roasted Chicken   14.99
Add Scottish Salmon   17.99
Chopped Romaine with Brioche croutons and shaved Parmesan cheese, side of Caesar dressing with a hint of Anchovy

Chicken and Pear Salad   15.99
Oven roasted chicken breast, red wine marinated pears, candied walnuts, and Bleu cheese crumbles with field greens with side of walnut vinaigrette

Italian Cheese Pizza   10.00
Italian flour, natural tomato sauce, and mozzarella cheese

Pepperoni Pizza   11.00
Italian cheese pizza with pepperoni

Weekly Specials   TBD
Ask about Chef Francois’ weekly specials

3 Course Dinner To Go (Serves 2)   40.00
Three course meal, cuisine varies weekly

Sides   4.00
Seasoned French Fries | Onion Rings | Sweet Potato Fries | Seasonal Fruit

*Please alert your us of any food allergies, as not all ingredients are listed on the menu

Weekly lunch and 3 course dinner specials are available for take out Monday to Sunday from 6:30 AM to 6:00 PM.

		Lunch Special  Available Monday, May 25 to Sunday, May 31, 2020 Sloppy Joe Melt   15.00 Grilled burger patty topped with sloppy joe meat and cheddar cheese, served with choice of seasoned french fries, sweet potato fries, seasonal fresh fruit, or coleslaw
		3 Course Dinner Special  Available Monday, May 25 to Sunday, May 31, 2020 Serves 2   40.00 Salad Crab Cobb Salad Deep sea crab atop chopped iceberg lettuce with hard boiled eggs, bacon, tomato, and a tarragon sauce Entree Chicken Supreme Forestier Pan seared chicken supreme with basmati rice and roasted vegetables, served with a creamy mushroom sauce Dessert Vanilla Caramel Flan Served with a biscotti cookie

Call (760) 346-7060 Ext. 104 to place your To Go order and select a pick up time. (Credit cards only)

To Go Order Pick Up Instructions
To Go order pick up is in the Lobby Bar. Please only one guest per To Go order in the building at pickup.

We practice social distancing here at Desert Willow Golf Resort and require that all guests wait at the BLUE LINES on the tile floor. Guests may move ahead to the next blue line once the blue line located six feet ahead is vacant. one person per blue line 

TO GO WHITE WINES BY THE BOTTLE
50% ITEMS LISTED BELOW 

SPARKLING
Wycliff Brut, California	21.00	10.50
Freixenet Cordon Negro	28.00	14.00
Opolo, Paso Robles	29.00	18.00
CHARDONNAY
M.A.N. Family, South Africa	25.00	12.50
Ferrari Carano, Sonoma	43.00	21.50
2012 Brewer Clifton, Hapgood Vineyard	80.00	40.00
2017 Carmel Road, Monterey	33.00	16.50
2018 Cambria Katherine’s Vineyard, Santa Maria Valley	36.00	18.00
2017 Kendall Jackson Estate, Santa Maria Valley	32.00	16.00
SAUVIGNON BLANC
Benzinger, North Coast	25.00	12.50
Crowded House, Marlborough	31.00	15.50
PINTO GRIGIO
Mirassou, Lodi Delta	25.00	12.50
ROSE
La Vieille Ferme, Rhone	25.00	12.50
Fantinel Brut Rose	30.00	15.00
ROSE PINOT NOIR
2018, Cambria Julia’s Vineyard, Santa Maria Valley	38.00	19.00
2018, La Crema, Monterey	26.00	13.00
SANCERRE
2018, Domanie Delaporte, Chavignol	60.00	30.00

TO GO RED WINES BY THE BOTTLE, HALF BOTTLES, AND SPLITS
50% ITEMS LISTED BELOW

Red Wines by the Bottle

CABERNET
Castle Rock, Paso Robles	25.00	12.50
Kendall Jackson, Sonoma County	40.00	20.00
2016, Donna Olimpia, Costa Toscana	34.00	17.00
PINOT NOIR
Murphy Goode, California	25.00	12.50
Meiomi, Monterey	40.00	20.00
2015 Cambria, Santa Maria	45.00	22.50
MERLOT
14 Hands, Columbia	25.00	12.50
RED WINE
2016, Murphy Goode, Santa Rosa	21.00	10.50
RED BURGUNDY
2017, Henri Gouges, Nuits-Saint-Georges	200.00	100.00
CHIANTI
2016, Tenuta Di Arceno, San Gusme	35.00	17.50

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Half Bottles and Splits

SPARKLING
Freixenet Brut, Spain (187 ml)	9.00	4.50
La Marca Prosecco, Italy (187 ml)	12.00	6.00
Le Grand Courtage Brut, France (187 ml)	12.00	6.00
CABERNET SAUVIGNON
Arrowood, Sonoma Valley	26.00	13.00
MERLOT
Coppola, Sonoma	20.00	10.00
ZINFANDEL
Opolo, Paso Robles	29.00	18.00